Feeding the Civic Imagination (Part Four): Passing Down and Following Up: Jewish Cuisine’s Umbrella Potential

Feeding the Civic Imagination (Part Four): Passing Down and Following Up: Jewish Cuisine’s Umbrella Potential

Jewish communities may all have originated from the Twelve Tribes of Israel, but they have transformed over time and space, moved, merged as well as diverged.  So did their cuisine: Jewish cooking and eating is multifaceted and yet highly capable of dialogue. It is a marker of religious and cultural belonging, its historical and contemporary features and possesses a commendable diversity, deriving from the various patterns that form belonging to a broader Jewish sphere. Exploring the “Jewish Food Society” with its storytelling around passed down family recipes, I focus on the combination of tradition and adaption. Through a focus on the practices of cooking and eating in a Jewish context, their change overtime, for instance, concerning valorisation and trendsetting, can be traced, and tracked. This adds up to the formation of Jewish cuisine as a term with interconnections between prescribed dietary laws – the Kashrut – and local as well as global conditions, ultimately leading to a pluralistic approach to “Jewish Cuisine”. Sparking civic imagination, this can serve as a soft though powerful approach to resilient relations of inclusivity, when pictured with a certain openness for its combinability.

Read More

Feeding the Civic Imagination (Part Three): The Great British Bake Off

The Civic Imagination Project team spent a lot of time during the pandemic thinking about food (and making food) from our own pods and considering the ways that communities get forged, identities get defined, around what we eat and what food we share with others. Out of those discussions has come a special issue of the cultural studies journal, Lateral, focused on “Feeding the Civic Imagination” still in process and scheduled to release in the months ahead. To celebrate and extend the rich mix of formal academic essays there, we invited some of the would-be contributors to participate in a series of dialogues at the intersection of their research. I am going to share these rich and thoughtful conversations over the next three installments. These conversations were overseen by Do Own “Donna” Kim, who was recently award a doctorate in communication from the University of Southern California and accepted a job at the University of Illinois - Chicago. Sangita Shresthova, my longtime research collaborator, has also taken the lead here. The rest of the editorial team consists of Essence Wilson, Isabel Delano, Khaliah Reed, Becky Pham, Javier Rivera, Steven Proudfoot, Amanda Lee, Molly Frizzell, Paulina Lanz.

Read More

Feeding the Civic Imagination (Part Two): Digital Media and Food

The Civic Imagination Project team spent a lot of time during the pandemic thinking about food (and making food) from our own pods and considering the ways that communities get forged, identities get defined, around what we eat and what food we share with others. Out of those discussions has come a special issue of the cultural studies journal, Lateral, focused on “Feeding the Civic Imagination” still in process and scheduled to release in the months ahead. To celebrate and extend the rich mix of formal academic essays there, we invited some of the would-be contributors to participate in a series of dialogues at the intersection of their research. I am going to share these rich and thoughtful conversations over the next three installments. These conversations were overseen by Do Own “Donna” Kim, who was recently award a doctorate in communication from the University of Southern California and accepted a job at the University of Illinois - Chicago. Sangita Shresthova, my longtime research collaborator, has also taken the lead here. The rest of the editorial team consists of Essence Wilson, Isabel Delano, Khaliah Reed, Becky Pham, Javier Rivera, Steven Proudfoot, Amanda Lee, Molly Frizzell, Paulina Lanz.

Read More

Feeding the Civic Imagination (Part One): Intercultural Food

The Civic Imagination Project team spent a lot of time during the pandemic thinking about food (and making food) from our own pods and considering the ways that communities get forged, identities get defined, around what we eat and what food we share with others. Out of those discussions has come a special issue of the cultural studies journal, Lateral, focused on “Feeding the Civic Imagination” still in process and scheduled to release in the months ahead. To celebrate and extend the rich mix of formal academic essays there, we invited some of the would-be contributors to participate in a series of dialogues at the intersection of their research. I am going to share these rich and thoughtful conversations over the next three installments. These conversations were overseen by Do Own “Donna” Kim, who was recently award a doctorate in communication from the University of Southern California and accepted a job at the University of Illinois - Chicago. Sangita Shresthova, my longtime research collaborator, has also taken the lead here. The rest of the editorial team consists of Essence Wilson, Isabel Delano, Khaliah Reed, Becky Pham, Javier Rivera, Steven Proudfoot, Amanda Lee, Molly Frizzell, Paulina Lanz.

Read More